Hi! Patrick is here and he's talking about his hot new omelette recipe. It's a snack-type-lunch-type thing I suppose and it takes a short while to prepare...
It is 15/20
Ingredients:
(to serve 2)
3 eggs (whisked up a little)
1/2 courgette (sliced)
1/2 yellow pepper
Plenty of mature cheddar cheese (vegetarian and grated)
a few slices of onion
a pinch of mixed herbs
2 or 3 large mushrooms (sliced)
1 clove garlic
Method:
1. Fry up the garlic and onion 'til softish in a large frying pan
2. Fry all the other veg 'til softish
3. Pour the beaten, whisked eggs over the mixture and sizzle good. Sprinkle the herbs on top
4. Once that side is brownish, flip it over and cover with a fine layer of cheese.
5. When that side is brown, it's ready and you can eat it all up.
Subscribe to:
Post Comments (Atom)
3 comments:
It looks like you've got pineapple pieces on top of your omelette. Bear loves omelette.
mmmmmmmm that looks lush!
I tried this for my breakfast today but it ended up like posh scrambled eggs. Some milk did splash into it while I was making coffee; could that have upset the magical mix?
Post a Comment