Tossing the noodles

Tossing the noodles
Originally uploaded by supergross

Hello my name is Patrick and I'm here to tell you about a dish that we make every week because it is easy and fast and tasteful. We give this a solid 16/20.

Here is the ingredients.

Ingredients:
(to serve two)

Some oil
1 clove of garlic (crushed)
1 small chunk of ginger (chopped up)
6 chunks of bready, spongy tofu
1 small tree of broccoli
1 small carrot
a half tin of kidney beans
1 sploshing of oyster sauce (we got some vegetarian stuff!)
1 sploshing of soy sauce
1 sloshing of sesame oil
2 nests of fine noodles
1 handul of assorted nuts

Method:
1. First heat up your wok a bit, when it feels hot slap some oil into it. When that heats up, put your garlic and ginger in it. Stir until you can smell the aromas.
2. Add your vegemebles and stir a lot. Add the tofu. Add the oyster sauce and stir more. When the vegemebles are cooked enough for you add the beans and the nuts.
3. Add the noodles (after cooking them) and splash in your soy sauce. Mix it all up. Add sesame oil and you is done!

P.S. To make this even better, we like to have roasted sweet potatoes to munch on as well with this. They is well yum.