Hi! Hi there. Gawrsh this is a super rich yet bewitchingly light mousse that is right easy to prepare. It is a good dessert because it will not fill you up too much and is very delightful.
We give it 18/20
To serve 4
Ingredients:
125g/4oz plain chocolate
1 tbsp water
2 large eggs, separated
Method:
1. Melt the choc in a bowl, standing in a saucepan of hot hot water.
2. Remove from heat and stir in the water and egg yolks with a WOODEN spoon.
3. Fold in stiffly beaten egg whites using a METAL spoon.
4. Fill four small pots or glasses with the mixture and chill in a fridge.
For a little fun, why not top with cream or orange rind or sugar or something like that ya.
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