Maltese curry

Lucy with the Maltese curry
Originally uploaded by supergross

Hello, Lucy here with a disgusting looking but not actually disgusting tasting Maltese Curry. Normally I don't do curries because I am a wuss with hot food but this weren't too bad. We give this a rating of 11/20. This was not our most special meal. But there are greater things to come...

Check out the ingredients:

250g Onions (peeled and sliced thinly)
1 1/2 Tbsp Oil
1-2 Tbsp Curry Powder
600ml Canned Tomatoes
150ml Water
1-2 Bananas (peeled and sliced)
1 Can of peaches
2 Eggs (beaten)
salt to taste
a few lemon slices

Method:
1. Fry onion in oil in thick pan over low heat until pale yellow.
2. Stir in curry powder. Add tomatoes. Cover and cook for 30 mins.
3. Add water, bananas, and peaches. Cook for 30 mins until soft. Remove from heat and cool a little.
4. Stir in eggs to make a smooth mixture. Season. Garnish with lemon slices and serve with boiled rice. Plus naan and mango chutney.

p.s. This was a little too tomatoey.