Vegetable Lasagne

Wokking in the Worc sauce
Originally uploaded by supergross

This is a dish that I, Patterick learnt from my muvver. It is simple yet exciting, hot yet sumptuous and cheesy.

You can put in most vegetable kinds really but we used these on this occasion.

We give it 16.5/20

Ingredients
1 clove garlic (crushed)
1 small onion (cut to ribbons)
1 can of chopped tomatoes
1 splash of red wine
1 splash of (vegetarian!) Worcester sauce
1/2 red pepper (chopped)
1 carrot (mm chopped)
1 handful of butternut squash (hacked up good)
1 pinch of mixed herbs
1/2 tin of kidney beans (drained mmm)
Some lasagne
A right good splash of vegetable oil
2 fists of vegetarian mature cheddar (grated)

Method:

1. Heat up the oil and fry the garlic and then onions and then all the other veg.
2. Add the tinned tomatoes. Splosh in some Worcestershire sauce and wine and season. Simmer for a few minutes.
3. Make the cheese sauce now. Take 2oz of butter and melt it in a pan. Stir in 2oz of plain flour. Slowly add milk whilst stirring until the mixture is thick and smooth and a little bit runny. Stir in the grated cheddar.
4. Take a casserole dish (like the one in the peekture) and pour in half the veg mixture. Then put a layer of lasagne over it. Spread a third of the cheese sauce over the lasagne. Then put the rest of the veg mix atop that. Then a layer of lasagne and the rest of the cheese. Sprinkle a little more cheese on top.
5. Place in an oven pre-heated to gas mark 6 for 30-35 mins or until all golden brown.