Yoweee this is truly a very noice dish indeed. A real reliable beauty. This was introduced to us by our Vegan friend Serious Paul. The recipe he gave us was somehow misplaced so we found a new one and customised it to our tastes. This is very yummy and even hardened meat dinosaurs will dig it real good.
We give it 18/20.
Serves 2
Cooking time: About an hour
Ingredients:
150g lentils
1/2 litre vegetable stock (preferably Boullion)
2 garlic cloves (crushed)
225g sweet potato (sliced nicely)
185g tomatoes (chopped well)
100g sweet peppers (all cut up)
100g onions (diced)
1 tbsp grated ginger
1/2tsp cayenne pepper (optional)
1 tsp ground cumin
1 tsp coriander
1 tsp tumeric
1 fistful of raisins
1 carrot (chopped good)
1 cinnamon stick
3 bay leaves
1 pinch of salt
Method:
1. Put lentils, stock and garlic in to a large saucepan, bring to boil. Reduce heat and simmer for 20mins covered.
2. Add everything else and bring to a simmer and continue to cook uncovered for 30 mins or until the tatoes are softish.
3. Serve with rice.
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